Cajun Bourbon Chicken
"Note: if you prefer not to fry the chicken omit the cornstarch batter and saute the chicken in olive oil...."
INGREDIENTS
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6 boneless skinless chicken breast, sliced into 2 inch chunks
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1 tablespoon creole seasoning or Cajun seasoning
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1 tablespoon onion powder
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1 tablespoon garlic powder
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2 teaspoons chili powder
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1 teaspoon black pepper
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1 tablespoon sesame oil
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1 tablespoon soy sauce
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1 tablespoon sriracha
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1 tablespoon chili garlic sauce
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olive oil
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1 1/2 cups cornstarch
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For the Bourbon Sauce:
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1/4 cup bourbon
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1/4 cup chicken broth
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1/4 cup soy sauce
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1 tablespoon chili powder
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4 tablespoon honey
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2 tablespoons fresh grated ginger or 2 teaspoons dry
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1 tablespoon sesame oil
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1 tablespoon olive oil
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1 tablespoon of cornstarch mixed with equal amounts of water
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green onions to garnish
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hot rice to serve
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