Cajun Beer-Basted Red Drum on the Grill

Name: Cajun Beer-Basted Red Drum on the Grill
Ingredients: 3 lbs redfish fillets, skin on but scaled (red drum); 1 tablespoon garlic, minced; 1/2 teaspoon black pepper, fresh-ground; 4 tablespoons butter, unsalted; 2 tablespoons Worcestershire sauce; 2 tablespoons cajun seasoning (spicy); 3 garlic cloves, minced; 2 tablespoons onions, minced; 2 tablespoons green peppers, minced; 2 tablespoons parsley, minced; 12 ounces beer

INGREDIENTS

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3 lbs redfish fillets, skin on but scaled (red drum)

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1 tablespoon garlic, minced

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1/2 teaspoon black pepper, fresh-ground

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4 tablespoons butter, unsalted

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2 tablespoons Worcestershire sauce

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2 tablespoons cajun seasoning (spicy)

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3 garlic cloves, minced

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2 tablespoons onions, minced

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2 tablespoons green peppers, minced

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2 tablespoons parsley, minced

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12 ounces beer

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