Cajun BBQ Shrimp Scampi Linguine
"Shrimp and linguine in a lemon, butter, garlic BBQ sauce! (A cross between shrimp scampi and New Orleans BBQ shrimp!)..."
INGREDIENTS
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8 ounces linguine (or other pasta) (gluten free for gluten free)
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2 tablespoons butter
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1 teaspoon cajun seasoning
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1 pound jumbo shrimp (16-24), shelled and deveined
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4 cloves garlic, chopped
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1/2 cup chicken broth (or white wine or beer)
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1 tablespoon Worcestershire sauce
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1 tablespoon hot sauce (such as Franks Red Hot, or to taste)
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2 tablespoons lemon juice
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2 tablespoons butter, chilled and cut into 1/2 inch pieces
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1 tablespoon parsley, chopped
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