"Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt—a recipe to impress...."
INGREDIENTS
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1 bag (12 oz) semisweet chocolate chips (2 cups)
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1 1/2 cups whole roasted salted cashews
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8 oz white chocolate baking bars, coarsely chopped
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3/4 cup cajeta (goat milk caramel spread) from 23.3-oz bottle
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1 cup whole roasted salted cashews
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1/2 teaspoon fleur de sel sea salt or coarse sea salt