INGREDIENTS
•
Makes 12 beignets
•
1 package active dry yeast
•
2 tablespoons warm water
•
4 ½ cups all-purpose flour
•
4 tablespoons sugar
•
½ teaspoon salt
•
1 cup whole milk
•
4 tablespoons butter
•
1 egg, beaten
•
Vegetable oil for frying
•
Powdered sugar for serving
Go To Recipe