"Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'..."
INGREDIENTS
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6 cups water
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3 teaspoons medium-grind ground coffee (not instant)
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1 cinnamon stick
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4 tablespoons mexican dark brown sugar (to taste) or 4 tablespoons piloncillo cones (to taste) or 4 tablespoons brown sugar (to taste)