Café Brûlot Tiramisù - Louisiana Cookin
"This tiramisù recipe is inspired by Café Brûlot Diabolique, a fiery after-dinner coffee cocktail popular at New Orleans restaurants like Antoine’s, Arnaud’s, and Galatoire’s. Save Recipe Print Café Brûlot Tiramisù Ingredients 1 (8-ounce) container mascarpone cheese, softened ¾ cup confectioners’ sugar 1½ cups cold heavy whipping cream 1 tablespoon brandy 1 teaspoon tightly packed …..."
INGREDIENTS
•
1 (8-ounce) container mascarpone cheese, softened
•
¾ cup confectioners’ sugar
•
1½ cups cold heavy whipping cream
•
1 tablespoon brandy
•
1 teaspoon tightly packed lemon zest
•
1 teaspoon tightly packed orange zest
•
1 cup brewed espresso
•
¼ cup orange liqueur
•
1 (7-ounce) package biscotti-style ladyfingers*
•
2 tablespoons unsweetened cocoa powder
•
Garnish: orange slices
ADVERTISEMENT