"This delicious spiced café brulot recipe is straight from the heart of the Cajun and Creole cuisine of New Orleans. Prepared tableside in local restaurants with equal parts grace and theater, the coffee features flambéed brandy, citrus peel and spices, mixed with hot coffee. For authenticity, serve it straight, without milk or a whipped cream garnish. Pure, spiked indulgence in a demitasse cup, this sweet brew is fantastic with classic apple tarte Tatin or almond tartlets...."