Cafe Au Lait Espresso Ice Cream

Name: Cafe Au Lait Espresso Ice Cream
Prep time: 20 min
Yield: 8
Ingredients: 4 teaspoons Medaglia D'Oro® Instant Espresso Coffee; 1/2 cup hot water; 2 cups heavy cream; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1/4 teaspoon almond extract; 1/2 cup toasted chopped pecans or almonds*

Cafe Au Lait Espresso Ice Cream was pinched from <a href="http://www.eaglebrand.com/recipes/details/?RecipeId=6815" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

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4 teaspoons Medaglia D'Oro® Instant Espresso Coffee

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1/2 cup hot water

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2 cups heavy cream

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/4 teaspoon almond extract

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1/2 cup toasted chopped pecans or almonds*

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