"- You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk. - Cake adapted from Ina Garten..."
INGREDIENTS
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For the Cupcakes 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cups cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 eggs, at room temperature 1 teaspoon pure vanill