INGREDIENTS
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3 cloves garlic
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3 anchovy fillets
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3 tablespoons lemon juice
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3 tablespoons olive oil
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1 tablespoon Dijon-style mustard
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1/2 teaspoon Worcestershire sauce
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1 hard cooked egg yolk
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1 clove garlic, halved
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10 cups torn romaine
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1 recipe Parmesan Croutons or 2 cups purchased garlic Parmesan croutons
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1/4 cup grated Parmesan cheese or 1/2 cup Parmesan curls
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Freshly ground black peppe