INGREDIENTS
•
1/2 cup high quality extra virgin olive oil
•
4 cloves fresh garlic, peeled, smashed, then minced
•
1 baguette, preferably a day old, sliced thin
•
1/4 cup freshly juiced lemon juice (plus more to taste)
•
4 ounces Parmesan cheese, grated
•
1 teaspoon anchovy paste, or 1-2 anchovies, smashed and minced
•
2 eggs
•
Freshly ground black pepper (1/4 teaspoon or to taste)
•
1/2 teaspoon salt
•
4-6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded