INGREDIENTS
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6 cloves garlic, peeled
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3/4 cup mayonnaise
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5 anchovy fillets, minced
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6 tablespoons grated Parmesan cheese, divided
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1 teaspoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1 tablespoon lemon juice
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salt to taste
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ground black pepper to taste
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1/4 cup olive oil
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4 cups day-old bread, cubed
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1 head romaine lettuce, torn into bite-size pieces