"My daughter and I ate almost an entire batch together for dinner one night, and I won’t be surprised if you do, too...."
INGREDIENTS
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1 1/2 pounds broccoli (3 large or 4 medium)
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2 tablespoons plus 2 teaspoons olive oil, divided
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1/2 teaspoon kosher salt, plus more for the panko
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1/4 teaspoon freshly ground black pepper
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1/4 cup panko breadcrumbs
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Wedge Parmesan cheese, for grating
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1 medium lemon
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1 cold large egg yolk, or 1 tablespoon mayonnaise
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1 teaspoon Dijon mustard
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1/8 teaspoon kosher salt
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Freshly ground black pepper
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1/4 cup neutral oil, such as canola or grapeseed
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2 tablespoons finely grated Parmesan cheese
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1 1/2 oil-packed anchovy fillets, or 3/4 teaspoon anchovy paste
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1 clove garlic