"This colorful, veggie-rich pasta salad features a vegetarian Caesar dressing that's sure to please everyone — perfect for a spring or summer picnic...."
INGREDIENTS
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Salt, for boiling
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1 pound farfalle pasta
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1/4 cup fresh lemon juice
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1 tsp. grated lemon peel
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1/4 cup grated Parmesan cheese plus more for garnish
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3 Tbsp light mayonnaise
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3 Tbsp extra-virgin olive oil
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2 cloves garlic, crushed with press
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1 tsp salt
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1 tsp pepper
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1 pint multicolored grape tomatoes cut into halves
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1 medium zucchini, grated
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1 cup frozen peas, thawed
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1/4 cup packed fresh basil leaves, finely chopped