"This one-skillet dish has it all: Parmesan-crusted pork chops, wilted spinach and penne pasta in a garlicky Caesar dressing...."
INGREDIENTS
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1 cup penne pasta, uncooked
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2 bone-in pork chops (3/4 lb.), 1/2 inch thick
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1/4 cup KRAFT Classic Caesar Dressing, divided
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1/2 cup KRAFT Shredded Parmesan Cheese, divided
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1 cup tightly packed baby spinach leaves
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2 cloves garlic, minced
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1/2 cup halved cherry tomatoes
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