Caesar Grilled Asparagus

Name: Caesar Grilled Asparagus
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 small clove garlic, grated; 1 cup bread, cut into 1/2 inch cubes; 1 tablespoon parmigiano reggiano (parmesan), grated; salt and pepper to taste; 2 tablespoons Greek yogurt; 2 teaspoons buttermilk (or milk or water); 2 teaspoons lemon juice (or white wine vinegar); 1 small clove garlic, grated; 1 anchovy fillet, chopped; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon Dijon mustard; 1 tablespoon parmigiano reggiano (parmesan), grated; salt and pepper to taste; 1 1/2 pounds asparagus, trimmed; 1 tablespoon oil; salt and pepper to taste; 2 tablespoons parmigiano reggiano (parmesan), grated; fresh cracked black pepper to taste

Caesar Grilled Asparagus was pinched from <a href="http://www.closetcooking.com/2015/06/caesar-grilled-asparagus.html" target="_blank">www.closetcooking.com.</a>

"Crisp, tender and smokey grilled asparagus in a caesar dressing dressing with crunchy croutons and plenty of parmesan!..."

INGREDIENTS

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2 teaspoons olive oil

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1 small clove garlic, grated

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1 cup bread, cut into 1/2 inch cubes

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1 tablespoon parmigiano reggiano (parmesan), grated

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salt and pepper to taste

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2 tablespoons Greek yogurt

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2 teaspoons buttermilk (or milk or water)

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2 teaspoons lemon juice (or white wine vinegar)

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1 small clove garlic, grated

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1 anchovy fillet, chopped

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1/4 teaspoon Worcestershire sauce

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1/4 teaspoon Dijon mustard

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1 tablespoon parmigiano reggiano (parmesan), grated

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salt and pepper to taste

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1 1/2 pounds asparagus, trimmed

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1 tablespoon oil

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salt and pepper to taste

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2 tablespoons parmigiano reggiano (parmesan), grated

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fresh cracked black pepper to taste

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