"Caesar Dressing made from scratch makes all the difference for the most incredible Caesar Salad, and it's easily made by hand in less than 10 minutes. ..."
INGREDIENTS
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2 egg yolks ((pasteurized, if desired))
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1 tbsp fresh lemon juice
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1 tsp anchovy paste*
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1 tsp dijon mustard
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1 garlic clove (pressed or minced)
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½ tsp salt
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¼ tsp black pepper
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½ cup olive oil ((regular/light, not extra virgin))
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2 tbsp grated parmigiano reggiano