Caesar Club Sandwich
INGREDIENTS
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2 split (1 whole) chicken breasts, bone in, skin on
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Good olive oil
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Kosher salt
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Freshly ground black pepper
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4 ounces thinly sliced pancetta
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1 large garlic clove, chopped
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2 tablespoons chopped fresh flat-leaf parsley
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1 1/2 teaspoons anchovy paste
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1 teaspoons Dijon mustard
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1 1/2 tablespoons freshly squeezed lemon juice
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1/2 cup good mayonnaise
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1 large ciabatta bread
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2 ounces baby arugula, washed and spun dry
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12 sun-dried tomatoes, in oil
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2 to 3 ounces Parmesan, shaved
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