INGREDIENTS
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1 16 oz box Rotini Pasta (cooked)
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1 cup tomatoes (diced)
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1/2 cup diced red onion
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1/2 cup Parmesan cheese
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1 cup fresh mozzarella (cubed)
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1/4 cup basil pesto (fresh or jarred)
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1 cup creamy caesar dressing
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2 teaspoons house seasoning (equal parts salt, pepper and garlic powder)
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