Cadbury Egg Cupcakes
INGREDIENTS
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2 1/2 cups cake flour (or 2 1/4 cups all-purpose flour)
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1 2/3 cups sugar
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3/4 cup butter, softened
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2/3 cup cocoa powder
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1 package Jell-O instant pudding in Chocolate Fuge (3.4 oz)
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1 1/4 cup water
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1 1/4 teaspoons baking soda
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1/4 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon vanilla extract
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3 large eggs
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24 Cadbury Eggs
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For the Frosting:
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1 1/2 cups unsalted butter, room temperature
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5-6 cups powdered sugar (more to thicken)
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2-3 tablespoons milk
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