bacon cheddar cheese ball

Name: Bacon Cheddar Cheese Ball
Prep time: 15 min
Yield: 15
Cuisine: American
Ingredients: 1-8 oz package(s) cream cheese; 1 cup(s) sharp cheddar cheese, shredded; 2 tablespoon(s) salad dressing; 1 teaspoon(s) worcestershire; 1/8 teaspoon(s) red pepper; 4 slice(s) bacon

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review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I have adapted this recipe into a cheese ball, it was a spread. I have had this recipe since the early 80's. You can also use purchased bacon, but it is so much better with real bacon!

yield 15 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For bacon cheddar cheese ball

1-8 oz pkg

cream cheese
1 c

sharp cheddar cheese, shredded
2 Tbsp

salad dressing
1 tsp

worcestershire
1/8 tsp

red pepper
4 slice

bacon

How To Make bacon cheddar cheese ball

1
Cut up bacon into small pieces and then fry until crisp, set aside.

2
Mix all other ingredients together, form into ball and then roll into bacon bits. Refrigerate. Serve with crackers.
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