Cacio E Pepe Pizza

Name: Cacio E Pepe Pizza
Ingredients: ¾ cup freshly grated Pecorino Romano; ¾ cup freshly grated Parmesan; 1 teaspoon freshly cracked black pepper; 1 pound pizza dough, (store-bought or Giada&#039,s pizza dough recipe); Flour; 2 tablespoons crushed ice; Olive oil (for drizzling, such as Fratepietro)

"This genius Cacio E Pepe pizza recipe was inspired by the method by Chef Stefano Callegari at Sforno in Rome...."

INGREDIENTS

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¾ cup freshly grated Pecorino Romano

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¾ cup freshly grated Parmesan

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1 teaspoon freshly cracked black pepper

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1 pound pizza dough, (store-bought or Giada&#039,s pizza dough recipe)

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Flour

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2 tablespoons crushed ice

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Olive oil (for drizzling, such as Fratepietro)

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