Cacio e Pepe Noodles With Miso
"Miso paste gives this take on the classic Roman pecorino-and-pepper pasta an extra savory, satisfying bite...."
INGREDIENTS
•
26 ounces (750 g) Easy Homemade Noodles (cut, but not cooked) or store-bought fresh noodles
•
6 tablespoons (85 g) salted butter, cubed
•
1 tablespoon freshly ground black pepper, plus extra to serve
•
2 tablespoons white (shiro) miso
•
2 ounces (60 g) pecorino, finely grated
•
Sea salt, to season
ADVERTISEMENT