Cacio e Pepe

Name: Cacio e Pepe
Ingredients: 12 ounces spaghetti; 4 tablespoons unsalted butter, at room temperature; 1 tablespoon extra-virgin olive oil; 2/3; cup gratedPecorino Romanocheese; Salt, to taste; Freshly ground black pepper (lots of it), to taste

Cacio e Pepe was pinched from <a href="http://www.purewow.com/recipes/Cacio-e-Pepe-Pasta" target="_blank">www.purewow.com.</a>

INGREDIENTS

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12 ounces spaghetti

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4 tablespoons unsalted butter, at room temperature

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1 tablespoon extra-virgin olive oil

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2/3

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cup gratedPecorino Romanocheese

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Salt, to taste

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Freshly ground black pepper (lots of it), to taste

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