Cabot Cheddar Corn Dip

Name: Cabot Cheddar Corn Dip
Ingredients: 2 (11-ounce) cans Mexican-style corn, drained; 1 cup Cabot Sour Cream; 1 cup mayonnaise; 3 green onions, thinly sliced; 1 (4-ounce) can chopped green chilies; 3 large fresh jalapeno peppers, seeded and minced; 3/4 teaspoon seasoned salt or Cajun seasoning, or more to taste; 1/4 teaspoon ground black pepper; 4 ounces Cabot Chipotle Cheddar, grated (about 1 cup)

Cabot Cheddar Corn Dip was pinched from <a href="https://www.cabotcheese.coop/cabot-cheddar-corn-dip" target="_blank" rel="noopener">www.cabotcheese.coop.</a>

INGREDIENTS

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2 (11-ounce) cans Mexican-style corn, drained

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1 cup Cabot Sour Cream

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1 cup mayonnaise

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3 green onions, thinly sliced

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1 (4-ounce) can chopped green chilies

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3 large fresh jalapeno peppers, seeded and minced

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3/4 teaspoon seasoned salt or Cajun seasoning, or more to taste

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1/4 teaspoon ground black pepper

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4 ounces Cabot Chipotle Cheddar, grated (about 1 cup)

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