Cabbage Zucchini and Cheese Casserole
INGREDIENTS
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1 head cabbage, cooked until tender and finely chopped
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•3 cups zucchini, seeds scooped out, sliced
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•2 cups flour
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•1 small onion, minced
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•1 teaspoon baking powder
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•1/2 cup parmesan cheese, grated
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•2 tablespoons fresh parsley, chopped
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•1 teaspoon salt
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•1 teaspoon oregano
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•3 cloves garlic, minced
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•1/2 cup vegetable oil
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•4 eggs, beaten
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•1 1/2 cups cheddar cheese, grated
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•freshly ground pepper, to taste
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