INGREDIENTS
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1/2 tablespoon olive or vegetable oil
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1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices
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1 tablespoon butter
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2 carrots, peeled and thinly sliced
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1 medium sweet onion, chopped
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2 cloves garlic, minced
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1 small head green cabbage, chopped
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1 (14.5-ounce) can chicken broth
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1 1/2 cups water
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1 chicken bouillon cube
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2 medium potatoes, peeled and cut into 1/2-inch cubes
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1 tablespoon packed brown sugar
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1/2 teaspoon black pepper
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1/4 teaspoon caraway seeds, optional
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1/4 teaspoon dried thyme
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1/3 cup heavy cream