Cabbage Soup
"My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! —Nancy Stevens, Morrison, Illinois..."
INGREDIENTS
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1 medium head cabbage, chopped
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1 cup chopped celery
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1 cup chopped onion
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8 cups water
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1 teaspoon beef bouillon granules
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1 tablespoon salt
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2 teaspoons pepper
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1-1/2 pounds ground beef, browned and drained
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2 cans (15 ounces each) tomato sauce
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1 tablespoon brown sugar
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1/4 cup ketchup
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