INGREDIENTS
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Ingredients
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2 pounds smoked sausage, halved and cut into 3/4-inch slices
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1 large onion, cut into eighths
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1 medium head cabbage, chopped
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1/2 cup water
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1 pound carrots, cut into 1/2-inch slices
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5 medium potatoes, peeled and cut into 3/4-inch cubes
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