INGREDIENTS
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1/2 of a large head of cabbage, finely shredded
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1 small bundle green onions, finely sliced
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1 bundle radishes, washed and diced
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1 jalapeno pepper, deveined and seeded, finely minced
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1/2 bundle cilantro, finely minced
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1/3 cup light olive oil
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1 small lemon, juiced
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salt and pepper