"This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save space so be sure to read all ingredients) Notes: As I said, this takes a lot of time, but it is enough for 12 people, so you could make several meals at a time, or share the burden with a friend, and share the results. If you have a food processor, it might save time with the chopping. I place them in foil baking containers, enough for a single family meal, then vacuum seal and freeze. In that case, divide the sauce up equally between all containers. When cooking add the water to cover the rolls. I place them frozen in slow cooker, and cook low for 6-8 hours. This is a Cajun recipe so it very flavorful. If there is filling left, and sometimes there is, I use to either make a meatloaf, or add to meatloaf for another meal by Crockin Girls..."
INGREDIENTS
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1 Pound of Lean ground pork AND lean ground round
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1/2 Pound of Ground pork sausage
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1 1/2 Cups of Raw long grain rice
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1 Cup of Finely chopped onion AND finely raw cabbage
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2 1/2 Cloves garlic minced
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1/2 Cup of Finely chopped bell pepper
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1/4 Cup of Minced celery AND minced fresh parsley
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3 Teaspoons of Beef Seasoning
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1/2 Teaspoon of Tabasco sauce
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1 Teaspoon of Lemon sauce AND Worcestershire sauce
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2 Large heads of cabbage, and water to steam cabbage
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3 Teaspoons of Bacon grease
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1 Large onion chopped
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2 Stalks celery chopped
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1/2 Cup of Bell pepper, chopped
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2 Cloves of garlic minced
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1 (14.5 oz) Can of Stewed tomatoes
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1 (15 oz) Can of Tomato sauce
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1 (8 oz) Can of Tomato sauce
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1 1/4 Teaspoon of Beef seasoning
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1/2 Teaspoon of Tabasco sauce
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2 Tablespoons of Worcestershire sauce
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1 Bay leaf
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1/2 Teaspoon of Sweet basil
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1/3 Teaspoon of Black pepper
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1/4 Cup of Salt
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1/4 Cup of Paprika
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1 1/2 Teaspoons of Garlic powder AND onion powder
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1 1/4 Teaspoons of Red pepper
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1 Tablespoon of White pepper AND finely ground black pepper
