""Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."..."
INGREDIENTS
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12 leaves cabbage
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1 cup cooked white rice
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1 egg, beaten
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1/4 cup milk
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1/4 cup minced onion
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1 pound extra-lean ground beef
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1 1/4 teaspoons salt
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1 1/4 teaspoons ground black pepper
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1 (8 ounce) can tomato sauce
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1 tablespoon brown sugar
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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