INGREDIENTS
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Cabbage- 2 small heads
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Rice- ½ cup
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Olive oil- 2 tbsp.
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Onion, chopped- 1 large
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Extra-lean ground beef- 1 lbs
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Extra-lean ground pork- 1 lbs
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Flat leaf parsley, chopped- 1 bunch
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Carrots, grated- 2
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Salt- 2 tsp.
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Pepper- 0.5 tsp.
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Bay leaf- 2-3
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Chicken stock- 1.5 cups
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Creme fraiche or sour cream- 1 cup
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Canned Tomatoes, crushed or Passata- 2 cups