Cabbage Rolls
INGREDIENTS
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12 cabbage leaves
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1 cup cooked white rice (cook in beef broth for added flavor)
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1 egg, beaten
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1/4 cup milk
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1/2 cup minced onion
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1 pound extra-lean meat, half ground beef and half ground pork
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1 1/4 teaspoons salt
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1 teaspoon pepper
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1/4 teaspoon garlic powder
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2 8-ounce cans tomato sauce
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1 14.5-ounce can diced or crushed tomatoes, with liquid
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1 tablespoon brown sugar
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1 1/2 tablespoon lemon juice
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1 tablespoon Worcestershire sauce
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