INGREDIENTS
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12 leaves cabbage
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1 cup cooked white rice
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1 egg, beaten
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1/4 cup milk
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1/4 cup diced onion
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1 pound extra-lean ground beef
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salt to taste
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black pepper to taste
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4 cloves minced garlic
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1 tablespoon garlic salt
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1 tablespoon onion powder
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1 (15 ounce) can tomato sauce
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3 tablespoons brown sugar
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2 tablespoons lemon juice
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3 tablespoons Worcestershire sauce
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