Cabbage Rolls

Name: Cabbage Rolls
Yield: 16
Ingredients: 1 large head of cabbage (about 3 lbs.) â?? or use 2 smaller heads; 1 Tablespoon olive oil; 1 cup diced onion; 2 cloves garlic, minced; 2 large mushrooms, finely diced - 1 1/2 cups (optional); 1 lb. ground sirloin; 3/4 cup uncooked long grain rice; 1/4 cup chopped parsley; 1 cup Pomi strained tomatoes or canned tomato puree; 1 1/2 teaspoons salt; pepper to taste; 3/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)

Cabbage Rolls was pinched from <a href="http://www.jennycancook.com/recipes/cabbage-rolls/" target="_blank">www.jennycancook.com.</a>

"Itâ??s actually pretty easy to make Polish cabbage rolls (golabki) and itâ??s something I learned growing up. The stuffing is a breeze and you can add your own spices as well. Serve them plain or browned in a little olive oil with a bit of reduced fat sour cream. - Jenny Jones..."

INGREDIENTS

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1 large head of cabbage (about 3 lbs.) â?? or use 2 smaller heads

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1 Tablespoon olive oil

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1 cup diced onion

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2 cloves garlic, minced

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2 large mushrooms, finely diced - 1 1/2 cups (optional)

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1 lb. ground sirloin

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3/4 cup uncooked long grain rice

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1/4 cup chopped parsley

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1 cup Pomi strained tomatoes or canned tomato puree

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1 1/2 teaspoons salt

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pepper to taste

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3/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)

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