Cabbage Rolls
INGREDIENTS
•
Makes about six servings)
•
12 cabbage leaves
•
1 cup cooked white rice (cook in beef broth for added flavor)
•
1 egg, beaten
•
1/4 cup milk
•
1/2 cup minced onion
•
1 pound extra-lean meat, half ground beef and half ground pork
•
1 1/4 teaspoons salt
•
1 teaspoon pepper
•
1/4 teaspoon garlic powder
•
2 8-ounce cans tomato sauce
•
1 14.5-ounce can diced or crushed tomatoes, with liquid
•
1 tablespoon brown sugar
•
1 1/2 tablespoon lemon juice
•
1 tablespoon Worcestershire sauce
ADVERTISEMENT