INGREDIENTS
•
1 large onion, chopped
•
1 garlic clove, finely chopped
•
2 medium carrots, grated
•
2 tablespoons butter
•
1 1/4 pounds ’meatloaf mix’ beef pork combination
•
2 tablespoons regular or ‘sweet’ paprika (not smoked or hot varieties)
•
One 28 ounce can tomato sauce
•
One 32 ounce carton chicken broth
•
One envelope Lipton Onion Soup Mix
•
1 small green cabbage, core removed and sliced
•
Kosher salt and lots of freshly ground pepper
•
One 16 ounce package sauerkraut, drained
•
1/2 cup sour cream for garnish