INGREDIENTS
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4 cups cabbage, roughly chopped
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1 lb. ground beef
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1 tsp Worcestershire sauce
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1 tsp salt
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1 tsp paprika
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1 onion, chopped
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3 cloves garlic, minced
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½ cup water
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1 tsp oregano
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½ tsp basil
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680 mL can tomato sauce (or about 3 cups)
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796 mL can diced tomatoes (or about 4 cups)
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1 cup rice, uncooked
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