Cabbage Roll Soup
INGREDIENTS
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1 Tbsp olive oil
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1 1/2 lbs lean ground beef
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Salt and freshly ground black pepper
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1 large yellow onion, chopped (1 3/4 cups)
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2 large carrots, chopped (1 1/4 cups)
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5 cups packed chopped cabbage (16 - 19 oz)
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3 cloves garlic, minced
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2 (14.5 oz) cans low-sodium beef broth
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3 (8 oz) cans tomato sauce
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2 (14.5 oz) cans petite diced tomatoes
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2 Tbsp packed light brown sugar
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1 Tbsp Worcestershire sauce
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1 1/2 tsp dried paprika
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1 tsp dried oregano or 1 Tbsp chopped fresh
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3/4 tsp dried thyme or 2 1/2 tsp chopped fresh
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2 bay leaves
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3/4 cup dry long-grain white rice
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1 Tbsp fresh lemon juice
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1/3 cup chopped fresh parsley
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