Cabbage Roll Soup

Name: Cabbage Roll Soup
Ingredients: 1 lb lean ground beef; 1 medium yellow onion (diced finely); 1 cup baby carrots (chopped); 1 tbsp garlic paste; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp ground black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp Italian seasoning; 1/2 head cabbage (cored and chopped into 1 inch pieces (about 5-6 cups)); 5 cups beef broth; 14 oz can petite diced tomatoes; 16 oz can tomato sauce; 2 tbsp ketchup; 2 bay leaf; 1/2 cup uncooked long grain white rice; Parsley (chopped for garnish)

"Cabbage roll soup is one of those classic comfort foods that are perfect as the cooler days come along. All you need to do is grab a Dutch Oven, a little preparation and let the ingredients cook gently to create a delicious and filling homemade soup full of flavors...."

INGREDIENTS

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1 lb lean ground beef

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1 medium yellow onion (diced finely)

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1 cup baby carrots (chopped)

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1 tbsp garlic paste

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1 tbsp Worcestershire sauce

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1 tsp salt

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1/2 tsp ground black pepper

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1 tsp garlic powder

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1 tsp onion powder

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1 tsp paprika

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1 tsp Italian seasoning

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1/2 head cabbage (cored and chopped into 1 inch pieces (about 5-6 cups))

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5 cups beef broth

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14 oz can petite diced tomatoes

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16 oz can tomato sauce

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2 tbsp ketchup

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2 bay leaf

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1/2 cup uncooked long grain white rice

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Parsley (chopped for garnish)

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