"Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, Nova Scotia..."
INGREDIENTS
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1 can (28 ounces) whole plum tomatoes, undrained
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1 pound extra-lean ground beef (95% lean)
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1 large onion, chopped
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1 can (8 ounces) tomato sauce
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2 tablespoons cider vinegar
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1 tablespoon brown sugar
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1/2 teaspoon pepper
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1 small head cabbage, thinly sliced (about 6 cups)
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1 medium green pepper, cut into thin strips
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4 cups hot cooked brown rice