Cabbage Roll Casserole
"This savory cabbage roll casserole can be cooked low and slow in one pot or prepared as a 30-minute meal...."
INGREDIENTS
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1 lb. lean ground beef
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1 onion, diced
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3 cloves garlic, minced
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¼ tsp. ground thyme
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1 tsp. dried oregano
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¾ tsp. kosher salt
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a few grinds of black pepper
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¼ tsp. caraway seeds, optional
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1 c. brown rice, uncooked (use white rice if following 30-minute instructions)
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14 oz. petite diced tomatoes, undrained
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8 oz. tomato sauce
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2 c. beef broth
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16 oz. bag shredded cabbage
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1 c. mozzarella cheese
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¼ c. grated parmesan cheese
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