Cabbage Roll Casserole
"All the flavors of Eastern European cabbage rolls, but without the rolling...."
INGREDIENTS
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1 large bunch dill
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3 large garlic cloves
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1½ lb. ground beef or plant-based meat
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3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided
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½ tsp. freshly ground black pepper
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3 Tbsp. extra-virgin olive oil, divided, plus more for pan
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1 large onion
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½ tsp. crushed red pepper flakes
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¼ tsp. ground cinnamon
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1 28-oz. can whole peeled tomatoes
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1 large head of savoy or green cabbage
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1¼ cups long-grain rice (such as basmati)
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1 lemon
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8 oz. crème fraîche
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8 oz. low-moisture mozzarella
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