Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) tomato sauce, divided; 1 teaspoon dried thyme; 1/2 teaspoon dill weed; 1/2 teaspoon rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 cups cooked rice; 4 bacon strips, cooked and crumbled; 1 medium head cabbage (2 pounds), shredded; 1 cup shredded part-skim mozzarella cheese; Coarsely ground pepper, optional

Cabbage Roll Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/cabbage-roll-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia..."

INGREDIENTS

•

2 pounds ground beef

•

1 large onion, chopped

•

3 garlic cloves, minced

•

2 cans (15 ounces each) tomato sauce, divided

•

1 teaspoon dried thyme

•

1/2 teaspoon dill weed

•

1/2 teaspoon rubbed sage

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

1/4 teaspoon cayenne pepper

•

2 cups cooked rice

•

4 bacon strips, cooked and crumbled

•

1 medium head cabbage (2 pounds), shredded

•

1 cup shredded part-skim mozzarella cheese

•

Coarsely ground pepper, optional

Go To Recipe

review

►