CABBAGE ROLL CASSEROLE
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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2 teaspoons minced garlic
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1/2 medium sized head of cabbage, coarsely chopped
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1 cup rice, uncooked (I use long grain, could use minute rice, too)
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1 (8 ounce) can tomato sauce
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1 (14.5 ounce) can diced tomatoes, undrained
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1 (14.5 ounce) can beef broth
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1/4 teaspoon ground thyme
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1/2 teaspoon black pepper
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1 teaspoon salt
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2 tablespoons vinegar, white or apple cider
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2 teaspoons Worcestershire sauce
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3 tablespoons white granulated sugar
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2 cups shredded cheese (I use Italian style, can use whatever you like)
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