"A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option...."
INGREDIENTS
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1/4 cup butter or margarine
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1 onion, chopped
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3 potatoes, diced
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3 stalks celery, chopped
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3 cloves garlic, minced
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4 cups water
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2 cubes chicken bouillon
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1/2 head cabbage, finely chopped
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1 (28 ounce) can whole tomatoes with basil, undrained and chopped
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1/2 cup ketchup
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1 teaspoon hot sauce
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1 teaspoon Italian seasoning