Cabbage, Potato, and Tomato Soup Recipe

"A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option...."

INGREDIENTS
1/4 cup butter or margarine
1 onion, chopped
3 potatoes, diced
3 stalks celery, chopped
3 cloves garlic, minced
4 cups water
2 cubes chicken bouillon
1/2 head cabbage, finely chopped
1 (28 ounce) can whole tomatoes with basil, undrained and chopped
1/2 cup ketchup
1 teaspoon hot sauce
1 teaspoon Italian seasoning
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