INGREDIENTS
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Filling:
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4 cups cabbage, shredded
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1 small onion, chopped
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1 cup shredded parmesan cheese
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1/3 cup fresh dill, chopped
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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Crust:
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3 large eggs
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1/3 cup sour cream
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1/3 cup mayonnaise
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2 teaspoons sugar
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1 1/2 teaspoons baking powder
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1/2 cup flour
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1/2 teaspoon kosher salt