Cabbage Koora

Name: Cabbage Koora
Yield: 4
Ingredients: 3 tablespoons cooking oil; 2 dried red chile peppers, broken into pieces; 1 tablespoon skinned split black lentils (urad dal); 1 teaspoon split Bengal gram (chana dal); 1 teaspoon mustard seed; 1 sprig fresh curry leaves; 1 pinch asafoetida powder; 4 green chile peppers, minced; 1 head cabbage, finely chopped; 1/4 cup frozen peas (optional) salt to taste; 1/4 cup grated coconut

Cabbage Koora was pinched from <a href="http://allrecipes.com/recipe/212424/cabbage-koora/" target="_blank">allrecipes.com.</a>

""This a very simple yet delicious Andhra recipe for cabbage koora (sabji). I like it so much that sometimes I eat it all by itself, like a salad with some yoghurt on the side. The spice here comes from the green chilis. Serve with rice."..."

INGREDIENTS

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3 tablespoons cooking oil

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2 dried red chile peppers, broken into pieces

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1 tablespoon skinned split black lentils (urad dal)

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1 teaspoon split Bengal gram (chana dal)

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1 teaspoon mustard seed

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1 sprig fresh curry leaves

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1 pinch asafoetida powder

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4 green chile peppers, minced

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1 head cabbage, finely chopped

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1/4 cup frozen peas (optional) salt to taste

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1/4 cup grated coconut

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